Unlike standard fish oil supplements, Nature Target’s Omega 3-6-9 Fish Oil delivers superior potency. Just two softgels daily provide 2400mg of fish oil, including 1530mg Omega-3 (EPA, DHA, ALA), 130mg Omega-6, and 320mg Omega-9, supporting heart, skin, joint, eye, brain, and immune health.
Formulated with 6.8mg of Vitamin E to protect cells from oxidative stress and 100 IU of Vitamin D3 to support immune function, heart health, and strong bones. The combination of fish oil and Vitamin E enhances absorption and boosts overall effectiveness.
We use a state-of-the-art purification process to remove mercury and other contaminants, ensuring exceptional purity. Our advanced delivery softgels eliminate fishy burps or aftertaste, making them an easy addition to any daily routine.
Our Omega 3-6-9 + CoQ10 formula combines essential fatty acids with the antioxidant and cellular energy benefits of Coenzyme Q10, providing two powerful health essentials in one. Take with a meal for optimal absorption and maximum effectiveness.
At Nature Target, we prioritize sustainability and marine life protection when sourcing our fish oil. Our quick-release softgels are non-GMO, gluten-free, dairy-free, and contain no artificial colors, flavors, sweeteners, or preservatives, ensuring the purest and freshest formula for your health.
Since probiotics must make it through the stomach to be effective , the beneficial properties of a probiotic product depend on its survival in a harsh, acidic environment. Nature Target delayed-release capsules are acid-resistant, offering a critical layer of protection to keep the probiotic organisms viable on their journey to the intestines.
While we think of our digestive system mainly for its role in processing food and getting us the nutrients that we need, it is also one of the most active components of our immune system. Data suggest that probiotic bacteria directly and indirectly enhance a protective immune response.
Probiotics have also been shown to have an important impact on the absorption, use, and storage of energy from the food we consume.
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